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The restaurant concentrates on foods from the southern part of the region, Additionally they attribute food items mainly viewed as “street meals” (like roasted plantain and ugba with fish), they also offer abacha and different other scrumptious foods. Additionally they get ready foods on purchase.Copy Url Road-foodstuff vendors in Lagos, with t

The menu can be an elevated take on the Delicacies, with trendy plating and ground breaking twists. Imagine tandoori Cornish hen in place of tandoori hen along with a mango prawn curry created with a few jumbo tiger prawns and artfully served by themselves.Copy Website link Road-foodstuff sellers in Lagos, with their makeshift kitchenettes undernea

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The position is developed like an aged-fashioned luncheonette — a Formica counter with yellow stools snuggling up to a flat-leading griddle, wherever Motz himself has flipped burgers inside the opening times. (In addition it has luncheonette hours of noon to 8 p.Superior for your dessert pit-prevent or just a heedless afternoon sugar hurry, and p